Coconut Toastie

Category » Cocktails

Ingredients

1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts

Directions

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

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